Burger King Team Member
Burger King Orleans St.
Burger King Orleans St.
Baltimore, MD Baltimore, MD Part-time Full-time Part-time Full-time Up to $14.
50 an hour Up to $14.
50 an hour 1 day ago 1 day ago 1 day ago SUMMARY The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
This position operates under the direction of the General Manager, Assistant Managers, and Shift Leaders.
This position has direct interactions with Guests and members of the field operations team.
RESPONSIBILITIES Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.
g.
, front counter, Drive-Thru, prep boards, expediter, etc.
) Prompt and regular attendance on assigned shifts Follows brand uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers MINIMUM
Qualifications:
Must be at least sixteen (14) years of age Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact Job Types:
Full-time, Part-time Pay:
Up to $14.
50 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Shift:
8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekend availability
Experience:
Basic math:
1 year (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Employee discount Flexible schedule Health insurance Paid time off 8 hour shift Day shift Night shift Monday to Friday Weekend availability Basic math:
1 year (Preferred) Day Shift (Preferred) Night Shift (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
Burger King Orleans St.
Baltimore, MD Baltimore, MD Part-time Full-time Part-time Full-time Up to $14.
50 an hour Up to $14.
50 an hour 1 day ago 1 day ago 1 day ago SUMMARY The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
This position operates under the direction of the General Manager, Assistant Managers, and Shift Leaders.
This position has direct interactions with Guests and members of the field operations team.
RESPONSIBILITIES Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.
g.
, front counter, Drive-Thru, prep boards, expediter, etc.
) Prompt and regular attendance on assigned shifts Follows brand uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers MINIMUM
Qualifications:
Must be at least sixteen (14) years of age Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact Job Types:
Full-time, Part-time Pay:
Up to $14.
50 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Shift:
8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekend availability
Experience:
Basic math:
1 year (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Employee discount Flexible schedule Health insurance Paid time off 8 hour shift Day shift Night shift Monday to Friday Weekend availability Basic math:
1 year (Preferred) Day Shift (Preferred) Night Shift (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
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