Guest Relations Host/Hostess
Baltimore, MD Baltimore, MD Part-time Part-time Estimated:
$33.
6K - $42.
6K a year Estimated:
$33.
6K - $42.
6K a year 15 hours ago 15 hours ago 15 hours ago I.
JOB DESCRIPTION
Summary:
Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
Education High School graduate or equivalent experience required.
Experience Skills Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program.
Skill in oral and written communication.
Ability to work well under time constraints and to work effectively as a team member.
Ability to apply common sense understanding to carry out detailed written or oral instructions.
Licensures, Certifications Physical Requirements Ability to stand, walk and push for extended periods of time.
Working Conditions May be exposed to extreme cold and/or extreme heat.
Risk of occasional exposure to bloodborne pathogens.
Conditions of Employment Location:
GBMC HealthCare Nutritional Services Schedule:
Part Time, Evenings, 20.
Estimated Salary: $20 to $28 per hour based on qualifications.
$33.
6K - $42.
6K a year Estimated:
$33.
6K - $42.
6K a year 15 hours ago 15 hours ago 15 hours ago I.
JOB DESCRIPTION
Summary:
Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
Education High School graduate or equivalent experience required.
Experience Skills Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program.
Skill in oral and written communication.
Ability to work well under time constraints and to work effectively as a team member.
Ability to apply common sense understanding to carry out detailed written or oral instructions.
Licensures, Certifications Physical Requirements Ability to stand, walk and push for extended periods of time.
Working Conditions May be exposed to extreme cold and/or extreme heat.
Risk of occasional exposure to bloodborne pathogens.
Conditions of Employment Location:
GBMC HealthCare Nutritional Services Schedule:
Part Time, Evenings, 20.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
