Restaurant General Manager
Company Name:
Patrice & Associates
Restaurant General Manager
Bonus Program
Great opportunity to manage in a high-volume bar atmosphere!
Our client is a established local sports bar. Their management has great tenure and let's not forget the great atmosphere!
Position Overview
As a Restaurant General Manager, you will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include guest interaction, management of operating standards for service, facility and equipment in the restaurant, ensuring staffing and training of the service team, financial forecasting, scheduling employees and other typical managerial tasks.
Qualifications for the General Manager Position:
3-5 years experience in the restaurant industry, minimum 2 years as a salaried manager
Strong skills in bar management and liquor inventory management
Strong leadership skills with proven ability to build relationships with customers, vendors, and associates
Proven track record in maintaining strong cost controls
Prior knowledge with Performance Management
No restrictions on working late nights
restaurant restaurant manager restaurant managers restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant employment restaurant careers general manager sous chef executive chef assistant manager bar manager FOH manager BOH manager assistant general manager restaurant management managers restaurant management careers manager recruiter recruitment career kitchen manager full service casual full service food service casual dining steakhouse sports bar buffet fast casualEstimated Salary: $20 to $28 per hour based on qualifications.
Patrice & Associates
Restaurant General Manager
Bonus Program
Great opportunity to manage in a high-volume bar atmosphere!
Our client is a established local sports bar. Their management has great tenure and let's not forget the great atmosphere!
Position Overview
As a Restaurant General Manager, you will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include guest interaction, management of operating standards for service, facility and equipment in the restaurant, ensuring staffing and training of the service team, financial forecasting, scheduling employees and other typical managerial tasks.
Qualifications for the General Manager Position:
3-5 years experience in the restaurant industry, minimum 2 years as a salaried manager
Strong skills in bar management and liquor inventory management
Strong leadership skills with proven ability to build relationships with customers, vendors, and associates
Proven track record in maintaining strong cost controls
Prior knowledge with Performance Management
No restrictions on working late nights
restaurant restaurant manager restaurant managers restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant employment restaurant careers general manager sous chef executive chef assistant manager bar manager FOH manager BOH manager assistant general manager restaurant management managers restaurant management careers manager recruiter recruitment career kitchen manager full service casual full service food service casual dining steakhouse sports bar buffet fast casualEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
